Tokaji Aszu 2003 ($20ish
for a 500ml bottle). This was the first time I had tried this Hungarian desert
wine. It seems like most countries/regions have their own desert wine version,
whether it’s ice wine from Niagara, Vinsanto from Santorini, Port from
Portugal, etc. There was no distinct smell and a pear taste. I still haven’t
found anything better than a nice port to finish a meal. JC87
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