It's hard to believe it's been over a month since my last post. I attribute this to a few things, including getting a new computer, getting a new job and drinking mainly "home-made" wine that I've discussed on this blog in the past. I am very excited for a few weeks from now for the annual Gourmet Food & Wine Expo! 

 

Gran Feudo Reserva 2006 $15.95. The wine is a combination of tempranillo, cabernet sauvignon and merlot. As to what the percent breakdown is, I cannot say. This wine has a pleasant smell, hints of green vegetable. It was fairly smooth tasting, with herbal notes. This is a full-bodied wine that went well with my filet mignon. I would recommend red meat to pair this with, as it's not a sans food sipping wine. JC87