Hardy's Butcher's Gold 2011 $15.00.
This Australian wine is a combination of shiraz and sangiovese, something that
I've never tried before. The wine is a deep red colour and the nose had a deep
fruit smell. The sangiovese smooths out
the strong shiraz, although there is still a peppery finish. This wine is on
the heftier side and would go well with a nice steak. JC86Friday, 28 December 2012
Hardy's Butcher's Gold
Hardy's Butcher's Gold 2011 $15.00.
This Australian wine is a combination of shiraz and sangiovese, something that
I've never tried before. The wine is a deep red colour and the nose had a deep
fruit smell. The sangiovese smooths out
the strong shiraz, although there is still a peppery finish. This wine is on
the heftier side and would go well with a nice steak. JC86
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